I’m speaking on a panel at the Brooklyn Food Conference on Saturday, May 12th from 12:30pm-1:45pm.
Eating Meat: The Basics From Nose to Tail
From Michael Pollan to Mark Zuckerberg, conscious eaters are choosing to source the animals they eat. And a growing movement of local farmers, hunters, chefs and butchers are providing options. What are the different cuts of animals and how can you make the less common and more affordable ones taste good?
Destin Layne, GRACE; John Durant, Hunter-Gatherer.com; Jason Fox, Fleishers Grass-Fed and Organic Meats; Nissa Pierson, Ger-Nis Culinary & Herb Center; Craig Haney, Stone Barns Centera
Here’s the full program, with tons of different workshops. The conference is FREE, and is located at Brooklyn Tech High School, 29 Fort Greene Place Brooklyn, New York 11217. …